On behalf of the Organizing and Scientific Committees, it is my great pleasure to extend a warm welcome to you at the 17th International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD2026), held in the vibrant and historic city of Milan.

This year’s theme, “Unlocking Food’s Molecular Secrets, for Sustainability and Health,” reflects our commitment to exploring how NMR techniques—from routine analysis to the most advanced hyphenated and non-invasive methods—are improving our understanding on the relationship among food composition, quality, and the impact on sustainability and human health.

This year, we are truly excited to host this prestigious conference gathering under the theme of NMR applied to food science. Our aim is to create a dynamic forum for the exchange of groundbreaking ideas, the presentation of innovative research and applications, and the fostering of collaborations that will shape the future of our field.

We have curated an exceptional scientific program featuring distinguished keynote speakers, insightful talks, and competitive poster session. We are confident that the discussions and debates that will unfold over the coming days will be both stimulating and productive.

Choosing Milan as our host city is particularly fitting. A global capital of fashion and design, Milan is also a thriving hub for science, innovation, and culture. We encourage you to take some time to explore its renowned landmarks, from the magnificent Duomo to the historic Galleria Vittorio Emanuele II, and to savor the world-famous Lombard cuisine.

Most importantly, we thank you, the participants, for your invaluable contributions, which are the very foundation of this event’s success. We wish you a fruitful and inspiring congress, and an enjoyable stay in Milan.

Roberto Consonni – On behalf of the Scientific Advisory Board