General Information

The MRFOOD 2026 Organizing Committee welcomes the submission of high-quality abstracts for oral or poster presentations during the meeting, focusing on a wide variety of topics.
The abstract must adhere to the formatting in the sample abstract. Please use the template provided here:
Download Abstract Template

Abstract Submission Guidelines

  • Abstracts are to be written in English and should be submitted electronically using the online tool, according to the template available on the website.
  • The abstract submission deadline is 31 March 2026 at 00:00 – midnight – CET.
  • All abstracts must be relevant to the conference topics. Authors will be asked to indicate the topic(s) which relate(s) most closely to the focus of the abstract. This is to assist with the review process and the creation of the conference programme itself.
  • One person can submit up to two poster or oral presentation.
Submit Your Abstract!

Conference Topics

  • S.01 – Molecular composition of food – FoodOmics, Food Chemistry, qNMR, Authenticity

  • S.02 – Food Processing – extrusion, digestion, mild processing, plant based foods

  • S.03 – Next NMR development for Foods – miniaturization, on/at line measurements, low/mid Field, Image/signal analysis

  • S.04 – Multiscale structure of Food – Food physics, water state, structural anisotropy -relaxation/exchange

Other Information

  • The posters will be printed by the authors. Poster dimensions should not overcome the size of 100 cm width per 120 cm height, save it as a PDF file and then upload it into the right section.
  • To enhance accessibility, we recommend to incorporate a QR code on the poster that links to additional information (e.g., your research group’s webpage). This can provide attendees with a convenient way to access supplementary details about your work.